Month: September 2018

Chinese Chicken Sweetcorn Soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients6 cups chicken broth (1.5 liters)½ cup cooked chicken (shredded) (100g)2 cups cooked corn kernels (300g)1 tbsp Shao Hsing cooking wineSalt and pepper to taste2 tbsp cornstarch + 3 tbsp water2 eggs (lightly beaten)1 tsp sesame oil1 green onion (thinly sliced)InstructionsPlace chicken broth in a large pot and bring it to a boil. Add shredded chicken meat and cooked corn kernels. Allow it to come back to a boil. Lower heat and let it simmer for 5 minutes.Add cooking wine, salt, and pepper to taste....